Whats coming next...

We are coming to the end of summer, Think I might have missed it or dorset is still waiting, hoping for some good whether. We now move on and get some new food to play with, birds are flying in to the pan and my veg beds are waiting for some more plants to be planted. so here are a few things to look out on our menus this coming month...

carrots  chillies  cucumber  courgettes  aubergine  sweetcorn  watercress  grouse

hare  blackberries  blueberries  damsons  figs  plums  brill  cockles  dab's

POP UP

pop-up update 

Today me and Katy got up at 6:30 am to go foraging for sea veg we got sea kale, sea beet, stone crop and samphire  then worked all day but on my brake drove to some where to pick wood sorrel

Then Monkton wild court to pick up some Fivepenny farm cheese yummy creamy and mild is what they had today so thats what I am using on friday any way... BED...

pop up challenge

So its been along time but im back on my blog and to get you all in to it I invite people to come eat at my pop ups heres the menus its £25 ahead dont miss out book with me now dominicbrown49@hotmail.com or check out festivalofculture.com 

Dom’s Pop Up at the Red Brick 17th of August

Starter

Foraged mushrooms & wood sorrel on toast

Bridport smoked haddock rarebit

Frampton’s ham hock summer salad

Main

(Served with a side of sea greens)

Dorset butternut squash, roast carrots,

crispy courgette & cheddar crust

Fillet of Lyme Bay lemon sole

pan-fried with a creamy tarragon sauce,

stone crop & crushed potatoes

Dorset pork chorizo pudding

with a garlic & spring onion mash

Pudding

Spiced dark chocolate mousse

Allington Hill apple juice jelly,

blackcurrant compote & elderflower ice cream

Fivepenny Farm cheddar with

crackers & chutney

Dom’s Pop-Up at The Avenue 26th of August

judged by Russell Brown from Sienna

Starter

Foraged mushrooms & wood sorrel on toast

Bridport smoked haddock rarebit & soft-boiled quails egg

Main

(Served with a side of sea greens)

Roast butternut squash, pickled carrot,

beetroot puree & sweetcorn caviar

Dorset pork & chorizo pudding

with a garlic & spring onion mash

Dessert

Spiced dark chocolate mousse

Allington Hill apple juice jelly,

blackcurrant compote & elderflower ice cream

Fivepenny Farm cheddar with

crackers & chutney