So this week and next week I will be in London helping out at the opening of HIX BELGRAVIA ten floors of rooms thats a lot of food to cook.
Monday: Train to London, made my way to the hotel on my bike for a tour of the kitchen, turns out theres a main kitchen ,pastry kitchen and prep kitchen. I ended up sticking around for the tasting to see what food I would be making.
Tuesday: After a few pints in the star the night before this made my journey to work a lot harder because I had no idea where I was going :). Today I was on Cold this is all the cold food on the menus, a lot of prep for a busy day, lots of new dishes lots to learn. All went well had a real good day
Wednesday: Pastry... So first things first waffle machine on, re churn the sorbets and set up the up stairs section for service. lots of running from pastry to the main kitchen today so my legs now hurt. To end my shift Ronnie the head of pastry chef asks if I can ride over to Selfridges to pick up some cake cutters, " yer why not " its so cold!!!.
Thursday: Today checked out of my B&B 4mins from work and moved my stuff to Ronnie's over 30mins in the cold, my ears felt like they where going to shatter. Do not start till 3 so going to have a wonder in london and get some warm things for riding .
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| SLOE GIN JELLY SHOT |
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