PASTA DOUGH

 Yummy pasta dough.

So as I said in the last blog here is the pasta recipe ...

Wild garlic pesto pasta

375g Pasta flour ( Plain flour works fine).

9 Egg yolks (Free Range)

1 Whole egg (Free Range)

1 Tbls of cold water

1 Tbls of olive oil

1 pinch of salt

• Whisk all the wet ingredients together in a bowl.
• Place flour and salt in a bowl, make a well in the middle.
• Pour the wet ingredients into the well and mix flour from the out side in.
• Remove from bowl onto a floured surface and kneed until a smooth dough is formed , it should spring back when you pinch it.
• Wrap in cling film and allow to rest in fridge for twenty minutes.

• now roll your pasta out very thin folding it back on its self and rolling it out agen if you have a pasta roller this is a lot better but I don't so old school rolling pin it is.