pop up challenge

So its been along time but im back on my blog and to get you all in to it I invite people to come eat at my pop ups heres the menus its £25 ahead dont miss out book with me now dominicbrown49@hotmail.com or check out festivalofculture.com 

Dom’s Pop Up at the Red Brick 17th of August

Starter

Foraged mushrooms & wood sorrel on toast

Bridport smoked haddock rarebit

Frampton’s ham hock summer salad

Main

(Served with a side of sea greens)

Dorset butternut squash, roast carrots,

crispy courgette & cheddar crust

Fillet of Lyme Bay lemon sole

pan-fried with a creamy tarragon sauce,

stone crop & crushed potatoes

Dorset pork chorizo pudding

with a garlic & spring onion mash

Pudding

Spiced dark chocolate mousse

Allington Hill apple juice jelly,

blackcurrant compote & elderflower ice cream

Fivepenny Farm cheddar with

crackers & chutney

Dom’s Pop-Up at The Avenue 26th of August

judged by Russell Brown from Sienna

Starter

Foraged mushrooms & wood sorrel on toast

Bridport smoked haddock rarebit & soft-boiled quails egg

Main

(Served with a side of sea greens)

Roast butternut squash, pickled carrot,

beetroot puree & sweetcorn caviar

Dorset pork & chorizo pudding

with a garlic & spring onion mash

Dessert

Spiced dark chocolate mousse

Allington Hill apple juice jelly,

blackcurrant compote & elderflower ice cream

Fivepenny Farm cheddar with

crackers & chutney