WILD GARLIC PESTO RAREBIT

  

WILD GARLIC PESTO RAREBIT

Today I cooked this at a pop up dinner at the Bridport arts centere, page to screen festival

100g butter
100g flour
50g milk
1bottle of nice pale ale
20g of mustard
300g mild cheddar

2 yolks (free range)
Worcestershire sauce
tabasco
salt and pepper

Melt the butter in a pan add the flour and cook out the roux.

Add milk and ale keep mixing it with a wooden spoon so it does not catch
now add the mustard, Tabasco,Worcestershire sauce and the cheddar keep mixing till all the cheese has melted. 

now whisk in the yolks and take off the heat.

Take a nice slice of bread and rub with tomato sauce or chopped toms then cover with wild garlic pesto and spread the rarebit over the top and cook at 200c till the top starts going golden...